There is honestly nothing more refreshing than an ice-cold frozen Butterbeer after a hot morning spent in Diagon Alley at Universal Studios. After the ride lines get too long, we like to skip the crowds and sneak away to a quiet table at the Leaky Cauldron and indulge in this sweet and creamy frosty concoction. Inspired by this signature Harry Potter beverage, I am sharing my Butterbeer Rice Krispie Treats today in honor of the son of Gryffindor’s upcoming Birthday!
Butterbeer Rice Krispie Treats to Celebrate Harry Potter’s Birthday!
This week I am excited to be participating in Creative Crafts – Harry Potter Edition with my crafty friends Laura from Me and My Inklings and Meg from Makeable Crafts and Lindsay from Artsy Fartsy Mama. Featuring eight recycled craft projects each day this week from some of the most talented designers I know. Check out my tutorial, then scroll to the bottom, follow the link to see all the creativity, AND stop back each day this week to see all the Harry Potter creativity!
This post, Butterbeer Rice Krispie Treats Inspired by Harry Potter, contains affiliate links. Using links to these sites means I will earn a percentage of the purchase at no extra cost to you.
Butterbeer Krispie Treat Ingredients:
- 6 Cups Rice Krispie Cereal
- 10 oz. Bag of Mini Marshmallows
- 4 TBSP. Butter
- 1/3 Cup Caramel Topping (from the ice cream section)
- 1 tsp. Butter Vanilla Extract
- 1 Cup Butterscotch Morsels
Directions to Make Butterbeer Rice Krispie Treats:
Melt 4 TBSP. Butter in a Dutch Oven over medium heat and then add one 10 oz. bag of Mini Marshmallows.
Stir marshmallows with the wooden spoon until melted and then add 1/3 Cup caramel topping and 1 tsp. butter vanilla extract. Combine well and then remove from burner.
Pour 6 Cups of Rice Krispies and 1 Cup butterscotch morsels into marshmallow mixture and stir well to coat all of the cereal. The morsels will partially melt into the warm mixture. YUM!
Pour Butterbeer Rice Krispie Treat mixture into greased 9″ x 13″ pan. Spray a large spatula with non-stick cooking spray and press mixture evenly into pan.
Cover with aluminum foil and place in the refrigerator for at least one hour. Once cool, remove from pan and cut with a sharp knife into 20 squares. Store in an air-tight container (if there are any left!)
More Harry Potter Inspiration!
HAPPY 40th BIRTHDAY Harry Potter! Make these Butterbeer Rice Krispie Treats in just about 30 minutes to celebrate this special wizard. Head over to Laura’s website Me and my Inklings to check out ALL of the fun crafts included in the Creative Crafts – Harry Potter Edition!
Butterbeer is a popular wizarding beverage described as tasting “a little bit like less sickly butterscotch“. It was served at numerous locations in the wizarding world and had a very slight alcoholic content. Students of Hogwarts School of Witchcraft and Wizardry would often buy it when visiting Hogsmeade. In Diagon Alley, the drink is known to be sold at the Leaky Cauldron. (source: Harry Potter Fandom website)
For a TON of additional wizarding inspiration, printables, DIY’s and recipes click through for the 40 BEST Harry Potter Crafts created by some of my craftiest designer friends!
For even more, Harry Potter inspiration, check out my Harry Potter Monster Book of Monsters a DIY Tutorial. Quick and easy to make with limited supplies.
Thanks for stopping by!